If you are a member of the press and would like more information, please review our Media Resources at the bottom of this page, or contact Meg Rogers via email or at (207) 283-9951.
Episode 8 features Scott Courcelle, who shares his journey from environmental educator to farmer. As the person responsible for setting up the agroecology farming operations at River Bend Farm, Scott is beginning to transform the hay fields into nutritious growing grounds.
Read MoreIn Episode 6 we talk with Kyle Brooks a Public Affairs Specialist for the Wayne National Forest, one of Ohio’s largest natural areas.
Read MoreIn Episode 6 we talk with Joel Alex (Fall ‘08 and ‘09), owner of Blue Ox Malthouse, about his journey from environmental educator to food industry entrepreneur.
Read MoreIn Episode 5 we talk with Steve Signell, co-founder of The Ecology School and current GIS Specialist at Frontier Spatial.
Read MoreIn Episode 4 we talk with Kyle King, Head of High School at Green School and Founder of Bio Bus in Bali, Indonesia.
Read MoreIn Episode 3 we talk to Andie Bisceglia (Spring/Fall 2010 Ecology Educator) coordinator at Campus Kitchen at the University of Georgia.
Read MoreIn Episode 2 we talk to Gabby Queenan, Policy Director at the Massachusetts River Alliance.
Read MoreEcology is Everywhere is an interview-form podcast that will look into the lessons learned and experiences had by former The Ecology School Educators and how they have informed their current work and lives.
Read MoreIn Episode 1 John Ibsen (aka Johno) shares how his experience with food systems education led him to a career in woodworking, and how ecological narratives emerge in his work.
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