Ecology is Everywhere: Episode 3, Andie Bisceglia (Campus Kitchen)
“I think The Ecology School’s way of teaching really resonates for a reason. It’s fun, gets the point across in an easy to remember way, and still is a really impactful experience. Whenever I teach teachers how to incorporate school gardens into their classrooms and use different tools from The Ecology School, they all light up and have fun.”
Andie Bisceglia (Spring/Fall 2010 Educator) relates her experience working at the intersection of food equity and education, including through Campus Kitchen at the University of Georgia.
Links from this episode:
Ecology is Everywhere is a podcast about environmental education and the places it takes us. Host Philip Mathieu speaks with guests who share a common experience: teaching one or more seasons of outdoor, experiential environmental science at The Ecology School, an non-profit based in Saco, ME. Hear how an experience teaching can impact lives and careers in interesting and sometimes unexpected ways.
Andie Bisceglia, former Ecology Educator and current Coordinator at Campus Kitchen UGA.